joesacher.com

I always loved when Mom made this Sour Cream Pound Cake. The crust is delightful. I finally made my first try of this earlier this year. I used a stoneware bundt pan and that was a mistake. The cake came out, sans crust. So I had to scrape it out to eat it. So was it really a mistake?

I’ve had my best luck making this in a standard loaf pan.

Serves: 12
Read the rest of this entry »

It is unfortunate that fruit cake has gotten a bad name. It is the brick hard gift that keeps re-gifting. The typical insults about fruit cake are true with most store bought fruit cake. I love my mom’s fruitcake. She purchases her own fruit, with exception of the orange peel that she candies herself.

Serves: 32
Read the rest of this entry »

My mom see recipes as suggestions. She will read various similar recipes, then throw them away and make something. Here is a good example of a recipe she came up with that eliminates some allergens those in my family had at one time.

Serves: 32
Read the rest of this entry »