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I had been meaning to make some egg noodles and use the hamburger in the fridge to make some beef stroganoff. I hadn’t yet bothered to go to the store to replace the flour I used up cooking for Christmas Eve dinner, so I decided to improvise before the beef went bad. Here is what I came up with:
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My sister brought this dish to dinner at my parents yesterday and it was a hit. Very quick and simple to fix, but yummy.
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