joesacher.com

This is the first of what I expect to be many experiments. I haven’t fleshed this out to an exact recipe and will probably modify it as I repeat the same dish.

I wanted to make some type of baked Penne dish today. I started the pasta cooking a little earlier than I should, but they hydrated back up while baking. I decided to go with a white sauce and use mushrooms and broccoli. So here we go:
Read the rest of this entry »

This came from my sister’s Holly Hobbie Cookbook. I remember making it as a kid. it is probably like any other meatloaf recipe out there, but it is somewhat nostalgic for us.

Start 2 hours before serving time.
Serves: 5
Read the rest of this entry »