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This is probably the most basic recipe I will ever post. Standard Egg Noodles. However, these are so easy to make and quicker than boiling store bought noodles. It takes around 10 minutes to make the pasta dough and 1-3 minutes to cook them. For store bought noodles, you are lucky to finish in 15 minutes, if you can get the water boiling in 5 minutes.
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This is the first of what I expect to be many experiments. I haven’t fleshed this out to an exact recipe and will probably modify it as I repeat the same dish.

I wanted to make some type of baked Penne dish today. I started the pasta cooking a little earlier than I should, but they hydrated back up while baking. I decided to go with a white sauce and use mushrooms and broccoli. So here we go:
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